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5 April 2017
On 16 March, Mr. Takuji Takahashi, Japanese talented culinary
expert gave a “Wasyoku Lecture and Demonstration” at the Japanese
Ambassador’s residence.
The special lecturer Chef Takahashi is
the third generation in his family, having operated a long-standing and
feted restaurant in Kyoto, names Kinobu, which is awarded a prestigious
Michelin star.
Chef Takahashi gave detailed explanation of the
characteristics of Japanese cuisine and 60 participants enjoyed
learning more about the charm of Japanese culinary culture.
 | | Speech by Ambassador Dr. Miyagawa | |  | | Lecture and Demonstration by Mr Takuji Takahashi | |  | | Ambassador Dr. Miyagawa (left) and Chef Takahashi (right) | |  | | Celebrity Chef, Datuk Chef Wan (left) and Chef Takahashi (right) | |  | | Guests |
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