'JAPAN HOTATE' seminar in Malaysia

On January 15th, "JAPAN HOTATE" seminar was held at the Japanese restaurant "TATSU" in the InterContinental Hotel in Kuala Lumpur. There was also a cooking demonstration by TATSU's master chef, Mr. Masuda. Scallops are one of Japan's most valuable seafood products. "JAPAN HOTATE" is known for its large size, thick and juicy meat, and exceptional taste. Its deliciousness remains the same no matter how it is cooked. Additionally, "JAPAN HOTATE" inspires creativity and enhances any dish. It can shine both as a main ingredient and as a supporting element in a wide variety of dishes. It is also a high-protein, low-fat food. People in Malaysia are sure to love it as well!